Mabsa Rosins
Mabsa Rosin
Three formulas.
One for every player.
Handcrafted rosin in three distinct grades: Soloist for projection, Warm for richness, and Honey for players who need a gentler option.
What it is
Small-batch rosin with real choices.
Mabsa Rosin is made slowly, cooled in plaster moulds to ensure an even, consistent cake. Each formula has been refined over years of use rather than redesigned from scratch. The three grades give you a real choice based on what you actually want from your bow: more grip and projection with Soloist, a warmer fuller sound with Gold, or a gentler response with Honey if you are sensitive to conventional rosin formulas.
Specifications
At a glance.
| Detail | Spec |
|---|---|
| Brand | Mabsa |
| Soloist (Dark Green) | Firm grip, bright projection, strong articulation |
| Gold (Warm) | Full-bodied, warm resonance, expressive tone |
| Honey (Allergy-Friendly) | Natural ingredients, hypoallergenic formula |
| Production method | Handcrafted, slow-cooled in plaster moulds |
| Instrument | Violin, viola, cello |
Sound profile
Choose your character.
Soloist delivers a focused, projecting sound with crisp articulation, well-suited to solo playing and passages that demand definition. Gold is fuller and rounder, emphasising the mid and lower harmonics for a warm orchestral blend. Honey is the gentlest of the three: a clean grip without the brightness of Soloist, designed for players who need a more comfortable option.
How to use
Getting the most from it.
- Apply with slow, even strokes along the full length of the bow hair. A light coat is more effective than heavy application.
- New bow hair benefits from several coats across the first few sessions before it grips consistently.
- Wipe rosin dust from strings and the instrument top after each session to maintain tone clarity.
- If switching formulas, clean the bow hair thoroughly first. Mixing rosins can produce uneven results.
Care and storage
Keep it in good condition.
Store the cake in a cool, dry location away from direct sunlight. The slow-cooled casting means the cake is dense and durable, but sharp knocks can still crack it. Keep it in its case between sessions. Avoid leaving it in a hot car or instrument case in direct sun, as heat will soften any rosin formula over time.
Questions
Common questions.
What is the difference between the three grades?
Soloist gives you more grip and projection, ideal for soloists and technically demanding passages. Gold produces a warmer, fuller tone suited to ensemble and orchestral playing. Honey uses natural ingredients and is designed for players who experience irritation with standard rosin formulas.
Is Honey rosin colophony-free?
Honey rosin is formulated with natural ingredients and is designed to be gentler on sensitive players. If you have a known colophony allergy, check with us about the specific formulation before purchasing.
How often should I apply rosin?
A few light strokes before each playing session is usually enough. If the bow feels slippery or unresponsive, apply a little more. Avoid heavy application, which produces a cloudy, over-saturated sound.
Does rosin have a shelf life?
Rosin is stable for many years when stored properly. If the cake becomes glassy or brittle and produces no powder on the bow, it is time to replace it.
- Free shipping in NZ over $100
Shipping Information:
- Nationwide Delivery: We offer a flat rate of $6 for delivery anywhere in New Zealand (NZ Post Courier).
- Your order will be processed and dispatched within 1-2 business days.
- Tracking information will be provided once your order has been dispatched.
- Please ensure your delivery address is accurate to avoid delays.
Return Policy:
Our return policy includes a 14-day guarantee for all orders. You'll receive a full refund for items returned in 'like new' condition with original packaging within this 14-day window. Please note, shipping charges for returns are the responsibility of the customer and will not be refunded.
